The Recipe

Lemon-Ginger Bundt Cake

Name: Lemon-Ginger Bundt Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: servings:12
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 3 cups all-purpose flour (spooned and leveled), plus more for pan; 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons); 1/3 cup minced crystallized ginger; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 cups granulated sugar; 6 large eggs; 1 cup sour cream; Confectioners' sugar, for dusting

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Fresh citrus and crystallized ginger sparkle up this buttery, dense cake. A dusting of confectioners' sugar finishes its presentation.

INGREDIENTS

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
1/3 cup minced crystallized ginger
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups granulated sugar
6 large eggs
1 cup sour cream
Confectioners' sugar, for dusting

DIRECTIONS

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NUTRITION