The Recipe
Bangers and Mash
COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6-8 pork sausage links
- 2 Tb. butter, separated
- 1 large onions, sliced thin
- 1 bottled beer
- 1 Tb. flour
- 2 Tb. Worcestershire
- ½- 1cup chicken or beef stock
- Salt and Pepper
- 2 lbs. red skinned potatoes
- 2 Tb. butter
- 3-4 Tb. milk
- 1 Tb. whole-grain mustard
- ¾ cup shredded Dubliner cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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