The Recipe
Pot Roast
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven makes the beef wonderfully tender.
INGREDIENTS
- 4 to 5 pounds top round or other economical cut of beef
- 2 cloves garlic, minced
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 12 ounces beer, preferably stout
- 4 potatoes, chopped
- 2 carrots, sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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