The Recipe
Spinach and Prosciutto Lasagna
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
INGREDIENTS
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups part-skim ricotta
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 1/2 cups jarred tomato sauce
- 4 ounces thinly sliced prosciutto, finely chopped
- 6 no-boil lasagna noodles
- 1 cup shredded part-skim mozzarella (4 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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