Vietnamese Grilled Chicken Sandwiches

INGREDIENTS

• 2 carrots, peeled and julienned
• 1/4 small red onion, thinly sliced
• 1/2 cup rice vinegar
• 1/2 cup water
• 1 Tbs. sugar
• 1 tsp. kosher salt
• 2 boneless, skinless chicken breast halves, pounded to
• 1/3-inch thickness
• 1 1/2 tsp. Chinese five spice powder
• 3 Tbs. vegetable oil
• 1 Tbs. fresh lime juice
• 2 tsp. soy sauce
• 2 tsp. sugar
• 1 tsp. fish sauce
• 4 deli rolls, split in half lengthwise
• 2 radishes, thinly sliced
• 1/4 cucumber, peeled and thinly sliced lengthwise
• 1/2 jalapeño, thinly sliced crosswise
• 1/4 cup fresh cilantro sprigs