Butternut Squash Jambalaya (vegan)

INGREDIENTS

• 1 medium butternut squash
• 1 tablespoon olive oil
• ½ cup onions
• ½ cup green pepper
• ¼ cup red pepper
• 1 clove garlic
• ¼ cup celery
• ½ cup tomatoes
• 1 teaspoon vegan Worcestershire sauce
• 2 teaspoon hot sauce
• ¾ cup rice
• 2 cup veggie stock
• 1 cup tomato sauce
• 1 teaspoon each garlic powder and paprika
• ½ teaspoon each oregano, thyme, and onion powder
• ¼ teaspoon cayenne pepper
• none salt and pepper to taste