Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado

INGREDIENTS

• ½ pound Roma Tomatoes
• 1 red onion
• 1 jalapeño
• 2 cloves garlic
• ½ tablespoon olive oil
• ¼ cup cilantro
• 2 medium ears sweet corn
• 1-2 jalapeños
• 2 teaspoons honey
• ¼ teaspoon red chili flakes
• Juice from ½ lime
• *
• 1 cup freshly grated cheddar cheese
• 1 cup freshly grated Monterey Jack Cheese
• 1 tablespoon arrowroot starch (or corn starch)
• ½ cup 2% or whole milk
• 1 teaspoon ancho chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 2-3 handfuls chips
• ½ cup black beans
• 1-2 avocados, cut into chunks