Roasted Pumpkin and Goat Cheese Frittata with Arugula Salad (+ Giveaway)

INGREDIENTS

• 1 small pumpkin1 teaspoon olive oil
• Seeds from pumpkin
• sprinkle of salt
• ——-
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 2 ounces goat cheese
• 4 eggs
• ½ cup milk
• ———
• ⅛ teaspoon salt
• 2 handfuls of arugula
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• (pumpkin seeds/goat cheese)