Bacon-Fat Gingersnaps

INGREDIENTS

• 2 teaspoons baking soda
• 1/2 teaspoon ground cloves
• 1 large egg
• 3/4 cup bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature
• 1 cup sugar, plus 1/4 cup for rolling
• 1 1/2 teaspoons kosher salt
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 cup molasses (not blackstrap) or cane syrup, such as Steen's or Lyle's
• 2 cups all-purpose flour