Lentil Salad with Tomato and Dill

INGREDIENTS

• 4 large scallions, thinly sliced (3/4 cup)
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 cup thinly sliced fresh basil
• 1 cup dried lentils (preferably small French lentils)
• 1 large garlic clove, chopped
• 1/4 cup chopped fresh dill
• 3 tablespoons red-wine vinegar, or to taste
• 3/4 lb tomatoes, diced (2 cups)
• 1/4 cup extra-virgin olive oil