Red-Hot Buffalo Deviled Eggs

INGREDIENTS

• 1 dozen hard-cooked eggs
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon Frank’s Red-Hot Buffalo Wings sauce
• 2 tablespoons crumbled blue cheese
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon celery salt (or substitute table salt)
• 2 tablespoons Frank’s Red-Hot Buffalo Wings sauce
• 1/3 cup very tiny-diced celery
• 24 tiny celery leaves