The Recipe
The Nasty Bits: How to Make Chicharrones
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
- Water to cover
- Salt and pepper to taste
- Spices of your choice such as cayenne, sugar, and paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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