The Recipe
Dinner Tonight: Pasta Carbonara with Ricotta
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound spaghetti or other pasta
- 4 tablespoons olive oil
- 4 slices thick-cut bacon, about 5 ounces
- 4 eggs
- 1/2 cup ricotta cheese at room temperature
- 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
- 3/4 cup shelled fresh peas, or frozen
- Black pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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