Chicken Saltimbocca

INGREDIENTS

• 4 boneless, skinless chicken breast halves,
• each about 6 oz., lightly pounded to an even
• thickness
• Salt and freshly ground pepper, to taste
• 1/3 cup all-purpose flour
• 2 Tbs. unsalted butter
• 1 Tbs. extra-virgin olive oil
• 2 tsp. chopped fresh sage or 1 tsp. dried sage,
• plus 4 sage leaves for garnish (optional)
• 2 large slices prosciutto, not paper-thin,
• trimmed to fit chicken breasts
• 1/4 lb. fresh mozzarella cheese, thinly sliced and
• 3/4 cup dry white wine such as Pinot Grigio or
• Sauvignon Blanc