The Recipe
Lemon Mousse with Raspberry Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/3 cups heavy cream, or as needed
- 3 lemons
- 2 cups whole-milk ricotta cheese
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 3 cartons raspberries, each about 6 oz.
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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