Chicken Tagine with Lemon & Olives

INGREDIENTS

• 1 chicken, about 3 lb.
• 2 Tbs. tagine spices
• 2 bay leaves
• 4 Tbs. extra-virgin olive oil
• 4 garlic cloves, sliced
• Salt and freshly ground pepper, to taste
• 2 small yellow onions, thinly sliced
• 1⁄2 cup chopped fresh flat-leaf parsley,
• plus more for garnish
• 1⁄2 cup chopped fresh cilantro
• 1⁄4 cup fresh lemon juice
• 6 preserved lemon wedges, rinsed and
• pulp removed, or peel of 1 lemon, cut into
• strips 1 inch long
• 1 cup green or black olives
• Cooked couscous or basmati rice for serving