Spanakopita

INGREDIENTS

• 1 1/2 lb. spinach, tough stems removed,
• coarsely chopped
• 1 1/2 cups crumbled feta cheese
• 1/2 cup grated kefalotiri, Parmigiano-
• Reggiano or pecorino cheese
• 4 eggs, lightly beaten
• 2 Tbs. chopped fresh mint
• 1/2 tsp. ground nutmeg
• Salt and freshly ground pepper, to taste
• 1/2 lb. filo dough (20 sheets), thawed if frozen
• 8 Tbs. (1 stick) unsalted butter, melted and cooled