The Recipe

Off the Wagon

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Off the Wagon
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 plums, cut into wedges, plus 4 wedges for garnish
  • 6 bourbon
  • 4 dry vermouth
  • 2 fresh lemon juice
  • 1 1/2 honey
  • Peychaud’s bitters

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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