The Recipe
Calvados Omelet
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes998
pins56
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large eggs
- 1/3 heavy cream
- 1 plus 1 teaspoon all-purpose flour
- 1 plus 1 teaspoon sugar
- 1/2 vanilla extract
- of kosher salt
- 2 unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
- 4 Calvados or other apple-flavored brandy, divided
- Powdered sugar (for dusting)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
120
3,117
0
908
15,774
0
101
9,361
0
42
2,876
0
More from this Publisher
65
901
0
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
published on Jul 1st 2013
by Bon Appetit Magazine
2,700
91
0
0
326
0
8
12
0