The Recipe
Brown Rice and Beans with Ginger Chile Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes120
pins3,117
tweets0
18
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 olive oil, divide
- 1 medium onion, chopped, divided
- 1 brown rice
- Kosher salt
- 1/2 coarsely chopped fresh cilantro, divided
- Freshly ground black pepper
- 1 ground coriander
- 1 ground cumin
- 2 15-ounce cans black beans, rinsed
- 1 low-sodium vegetable broth or water
- 2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded
- 1 garlic clove
- 1 chopped peeled ginger
- 1 finely grated lime zest
- 1/4 fresh lime juice
- 1 avocado, halved, pitted, chopped
- 1/4 crumbled Cotija cheese or feta
- Lime wedges (for serving)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
13
2,830
0
167
17,088
0
1,986
469
0
1,161
228,802
0
More from this Publisher
1
1
0
6
1,133
0
0
141
0
1,682
863
0