Minty Pea Mash

INGREDIENTS

• 1/2 garlic clove
• 2 shelled fresh peas (from about 2 pounds pods)
• 3/4 finely grated Pecorino, preferably aged
• 1/4 fresh mint leaves
• 1/4 extra-virgin olive oil
• 2 fresh lemon juice
• Kosher salt
• Toasted bread and assorted cruditès (such as fennel wedges, carrots, asparagus, radishes, and cooked baby potatoes)