The Recipe
Butter-Braised Spring Onions with Lots of Chives
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 spring onions (about 1 pound), root ends trimmed
- 4 (1/2 stick) unsalted butter, divided
- Kosher salt
- 1/4 chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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