Cold Soba Noodles

INGREDIENTS

• 4 scallions, thinly sliced
• 5 medium shallots, peeled and finely sliced
• 2 tablespoons grated, peeled ginger
• scant 1 teaspoon fine grain sea salt
• 7 tablespoons good sunflower or olive oil
• 12 ounces extra-firm tofu
• 12 ounces dried soba noodles
• 1 radish, peeled, cut into matchsticks
• 1/3 cup toasted pine nuts
• 1 bunch of chives, minced