The Recipe
Oregano Brussels Sprouts
COOK TIME : 8 minutesPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 small brussels sprouts (less if you can only find larger sprouts)
- extra virgin olive oil
- fine grain sea salt
- Oregano Drizzle
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1 large garlic clove
- 1/4 teaspoon fine grain sea salt, plus more to taste.
- 1 tablespoon extra-virgin olive oil, plus more for rubbing
- a big handful of toasted almond slices
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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