Purple Cabbage, Beet, and Apple Slaw

INGREDIENTS

• 1 shallot, finely chopped
• 1 red or white wine vinegar
• 2 shredded red cabbage
• 1 large cooked beet, peeled, grated
• 1 large crisp apple (preferably Honeycrisp), grated (do not peel)
• 1/4 cup dried cranberries
• 2
• Juice of 1 lemon