The Recipe
Pasta with Tomatoes and Mozzarella
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 garlic clove, halved
- 2 tomatoes, chopped
- 8 fresh mozzarella, cut or torn into 1/2-inch pieces
- 1/2 coarsely chopped fresh basil
- 1/2 extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 medium shell-shaped or other short pasta
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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