The Recipe
Rösti with Fried Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 russet potatoes (about 1 1/2 pounds)
- Kosher salt
- 6 (3/4 stick) unsalted butter, divided
- Freshly ground black pepper
- 4 raclette or Gruyère cheese, sliced
- 4 large eggs
- Chopped flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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