The Recipe
Brussels Sprouts with Bacon and Beer
COOK TIME : 22 minutesPREP TIME : 10 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lbs Brussels Sprouts
- 6 oz. thick cut bacon, chopped
- 1 shallot, peeled and sliced
- 12 oz. bottle beer, something light and crisp
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pinch crushed red pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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