The Recipe
Spicy Sautéed Spinach
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ghee (clarified butter) or vegetable oil
- 1 bunch scallions, coarsely chopped
- 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
- 2 garlic cloves, finely chopped
- 2 yellow mustard seeds
- 4 bunches flat-leaf spinach, stemmed, very coarsely chopped
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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