The Recipe
Berry and Tarragon Pavlova
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 large egg whites
- 1/2 cornstarch
- 1/8 cream of tartar
- 1/2 plus 1/3 cup sugar
- 1 fennel seeds, lightly crushed
- 12 fresh strawberries, hulled, halved or quartered if large (about 3 cups)
- 6 fresh raspberries (about 2 cups)
- 1 finely grated lemon zest
- 1 fresh lemon juice
- 3/4 chilled heavy cream
- 3/4 mascarpone
- 2 fresh tarragon leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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