Roasted Vegetable Tostada

INGREDIENTS

• 4 none corn tortillas
• 2 cup cherry tomatoes
• 1 cup green peppers
• 2 tablespoon (or less) of a hot pepper- your choice
• 1 cup white onion
• 2 teaspoon olive oil
• 1 teaspoon garlic powder
• ¼ cup cilantro
• 1 cup Monterrey jack cheese
• 1 cup black beans
• Toppings:
• Lettuce, tomatoes, peppers, sour cream, or avocado