The Recipe
Roasted Carrots with Carrot-Top Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 small carrots with tops (any color)
- 2 vegetable oil
- Kosher salt, freshly ground pepper
- 1 garlic clove
- 3 macadamia nuts or pine nuts
- 1/2 (packed) fresh basil leaves
- 1/4 finely grated Parmesan
- 1/2 extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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