The Recipe
Pistachio Shortbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 unsalted, shelled raw pistachios (about 4 1/2 ounces)
- 1 1/4 all-purpose flour
- 3/4 sugar
- 1/2 (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1 kosher salt
- 1/4 vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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