The Recipe
Corned Beef Hash with Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
- 1/4 medium red onion, chopped
- 1 garlic clove
- 2 extra-virgin olive oil
- 2 white balsamic or white wine vinegar
- 6 (3/4 stick) unsalted butter
- 1 medium red onion, thinly sliced
- 6 garlic cloves, smashed
- 2 thinly sliced green cabbage
- 1 1/2 Yukon Gold potatoes (about 4 large), peeled, coarsely grated
- 1 (click for recipe)
- 12 cooked corned beef, cut into matchstick-size pieces
- 6 large eggs
- 1/4 chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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