Green Curry Pork Tenderloin

INGREDIENTS

• 1/2 reduced-sodium soy sauce
• 1/4 fresh orange juice
• 2 pure maple syrup
• 2 toasted sesame oil
• 2 pork tenderloins (about 2 1/4 pounds total)
• 1 vegetable oil
• 3/4 shelled pumpkin seeds (pepitas)
• 1/2 cumin seeds
• 1 sugar
• 1 fresh lime juice
• Kosher salt
• 3 vegetable oil, divided
• 1 small shallot, chopped
• 1 garlic clove, chopped
• 1/4 green Thai curry paste
• 1 finely grated lime zest
• 1 14-ounce can unsweetened coconut milk
• 1/4 fresh cilantro leaves
• 1 (packed) light brown sugar
• Kosher salt, freshly ground pepper