The Recipe
Blueberry Cornbread Mini-Muffins
COOK TIME : 12 minutesPREP TIME : 10 minutes
From The Pioneer Woman
likes181
pins3,527
tweets0
16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Muffins
- 1 cup Yellow Corn Meal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening, Melted
- 1/2 teaspoon Vanilla
- 8 ounces, weight Dried Blueberries
- VANILLA BUTTER
- 1 stick 1/2 Cup Butter, Softened
- 1 whole Vanilla Bean
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
72
2,205
0
9
1,093
0
0
1,477
0
1,252
15,780
0
More from this Publisher
793
59,826
0
1,752
14,527
0
1,025
6,035
0
133
112,147
0