Buffalo Chickpea and Bulgur Chili

INGREDIENTS

• 1 tablespoon olive oil
• 1 medium onion
• ¼ cup bulgur
• 2 cups stewed tomatoes
• 1 cup veggie broth
• 1½ cups chickpeas
• ½ cup Frank’s red hot (or favorite sub)
• 2 teaspoons smoked paprika
• ½ teaspoon salt
• ————-
• toppings:
• blue cheese
• croutons