Italian Wedding Soup

INGREDIENTS

• 1 cup small pasta such as tubetini or stars
• Kosher salt and freshly ground black pepper
• 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
• 1 extra-large egg, lightly beaten
• 3 tablespoons chopped fresh parsley leaves
• 3/4 pound ground chicken
• 2 teaspoons minced garlic (2 cloves)
• 2/3 cup fresh white bread crumbs
• 1/4 cup freshly grated Parmesan, plus extra for serving
• 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
• 12 ounces baby spinach, washed and trimmed
• 1/4 cup freshly grated Pecorino Romano
• 1/4 cup minced fresh dill
• 1 cup minced yellow onion
• 3 tablespoons milk
• 10 cups homemade chicken stock
• 2 tablespoons good olive oil
• 1/2 cup dry white wine
• 1/2 pound chicken sausage, casings removed