The Recipe
Dubliner Fondue
COOK TIME : 15 minutesPREP TIME : 10 minutes
From A Spicy Perspective
likes24
pins1,085
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 garlic clove, cracked
- 1 ¼ cup Harp Beer (or pale Irish beer)
- 8 oz. shredded Dubliner Cheese (could substitute Sharp cheddar)
- 1 Tb. flour
- 2 tsp. ground mustard
- Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
132
7,321
0
823
330
0
58
3,818
0
6
922
0
More from this Publisher
108
1,326
0
15
4,953
0
59
1,430
0
18
3,945
0