The Recipe
Low-Fat Scalloped Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup grated gruyere cheese
- 3 pounds Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 cup whole milk, at room temperature
- 1 cup low-fat milk (1%), at room temperature
- Freshly ground pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons all-purpose flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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