Shrimp and Grits

INGREDIENTS

• 1 slice sugar-cured country ham
• Freshly ground black pepper
• 3 1/2 ounces extra-sharp Cheddar
• 1 cup chicken stock
• 2 tablespoons butter or margarine
• 1 tablespoon tomato paste
• 2 chicken bouillon cubes (recommended: Knorr)
• 1 cup quick grits (recommended: Quaker)
• 1/2 teaspoon hot sauce (recommended: Texas Pete)
• 1/2 cup heavy whipping cream
• 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
• 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
• 2 cups water
• 1 tablespoon dried Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon paprika
• 3 tablespoons all-purpose flour
• 1 tablespoon minced garlic
• 3/4 cup heavy whipping cream