Strawberry-Lime Stuffed Cupcakes

INGREDIENTS

• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons pure vanilla extract
• 6 large ripe strawberries, hulled
• 3/4 cup unsalted butter, melted
• Fresh mint leaves or candied leaves
• 1 1/3 cups confectioners' sugar, sifted
• 1/2 cup milk
• 1/4 teaspoon fine salt
• 2 large eggs, room temperature
• 1 1/2 tablespoons finely grated lime zest
• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• Green sanding sugar
• 1 1/2 teaspoons baking powder