The Recipe
Lemon-Buttermilk Bundt Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 all-purpose flour plus more for pan
- 1 baking powder
- 2 kosher salt
- 2 1/2 sugar
- Finely grated zest of 8 lemons (about 1/2 cup)
- 4 large eggs
- 1 buttermilk
- 3/4 apricot or peach preserves
- 1/4 fresh lemon juice
- A 12-cup Bundt pan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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