walnut pesto

INGREDIENTS

• 1 cup shelled walnuts, even better if you toast and cool them first
• 1/4 cup grated Parmesan cheese
• 1 small garlic clove, peeled and crushed
• 3 sprigs of thyme, cleaned
• Salt
• Small splash of sherry vinegar (I used a generous splash and felt it dominated too much; go easy)
• 1/3 cup extra virgin olive oil
• 2 tablespoons minced sun-dried tomatoes (oil or dry-packed will both work)
• 1 loaf country bread, or a baguette, sliced