roast chicken with dijon sauce

INGREDIENTS

• 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
• 1 tablespoon vegetable oil
• 2 small shallots, thinly sliced
• 3/4 cup dry white wine
• 3/4 cup reduced-sodium or sodium-free chicken broth
• 1/4 cup heavy cream
• 2 tablespoons smooth Dijon mustard
• 1 tablespoon finely chopped chives or the green parts of scallions