The Recipe
Kale and Couscous with Green Garlic Dressing
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup kale, de-stemmed and shredded
- ½ cup Israeli Couscous, uncooked
- ½ cup chickpeas (drained, if using canned)
- ¼ cup feta
- Dressing:
- 2 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon honey
- ⅛ teaspoon salt
- 2 Tablespoons green garlic (or ¼ cup green onions)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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