Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas

INGREDIENTS

• 2 cups ¼” cubed butternut squash
• 1 medium red onion
• 1 tablespoon olive oil
• 1-2 teaspoon crushed dried chipotle peppers
• ¼ teaspoon salt
• ————————
• ½ cup black beans, rinsed and drained if using canned
• Juice from half a lime
• 1 tablespoon honey
• 4 corn tortillas
• 2-3 ounces goat cheese