The Recipe

best challah (egg bread)

Name: best challah (egg bread)
Ingredients: 1 1/2 packages active dry yeast (1 1/2 tablespoons or 3/8 ounces or 11 grams); 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar; 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl; 5 large eggs; 1 tablespoon (14 grams) table salt; 8 to 8 1/2 cups (1000 to 1063 grams) all-purpose flour; 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained; Poppy or sesame seeds for sprinkling.

COOK TIME : a few secondsPREP TIME : a few seconds

From Smitten Kitchen

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

1 1/2 packages active dry yeast (1 1/2 tablespoons or 3/8 ounces or 11 grams)
1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar
1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl
5 large eggs
1 tablespoon (14 grams) table salt
8 to 8 1/2 cups (1000 to 1063 grams) all-purpose flour
1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained
Poppy or sesame seeds for sprinkling.

DIRECTIONS

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NUTRITION