Pizza Margherita

INGREDIENTS

• 1/2 tablespoon olive oil
• 2 large garlic cloves, smashed
• 2 tablespoons olive oil
• 1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
• 3/4 cup warm water, divided
• 1 (14-to 15-ounces) can whole tomatoes in juice
• 4 basil leaves plus more for sprinkling
• 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
• 1 teaspoon salt
• 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
• 1/4 teaspoon sugar