The Recipe

Butternut Squash & Apple Soup

Name: Butternut Squash & Apple Soup
Yield: Makes 8 servings (about 8 to 9 cups)
Ingredients: 3/4 pound boiling potatoes; Sour cream; 1 medium onion, chopped; 2 to 2 1/2 cups water; 2 celery ribs, chopped; 1 carrot, chopped; 6 slices bacon, cut crosswise into 1/2-inch pieces; 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups); 2 cups reduced-sodium chicken stock or broth; 2 medium Granny Smith apples (about 3/4 pound total); 1/4 teaspoon cinnamon

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Butternut Squash & Apple Soup and other squash recipes at Epicurious.com

INGREDIENTS

3/4 pound boiling potatoes
Sour cream
1 medium onion, chopped
2 to 2 1/2 cups water
2 celery ribs, chopped
1 carrot, chopped
6 slices bacon, cut crosswise into 1/2-inch pieces
1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)
2 cups reduced-sodium chicken stock or broth
2 medium Granny Smith apples (about 3/4 pound total)
1/4 teaspoon cinnamon

DIRECTIONS

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NUTRITION